Mushroom & Green Pepper Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
This recipe is compatible with my HCG diet.
Directions
Saute finely diced green pepper and mushroom in coconut oil, then add to simmering broth. Prepare Shirataki noodles accorging to package directions, then add to broth. Add spices of your choice (I used Victoria Taylor's Moroccan Seasoning) and enjoy :)

Number of Servings: 2

Recipe submitted by SparkPeople user KRISYSILLS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 4.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,220.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

Member Reviews