Fannetastic Pumpkin Cranberry Muffin Tops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 cups whole wheat pastry flour1/2 cup brown sugar1/2 tbsp pumpkin pie spice1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup canned pumpkin1/2 cup unsweetened applesauce1 egg1/3 cup real maple syrup1 tsp vanilla1/3 cup dried cranberries
In two separate bowls mix wet and dry ingredients. Then combine. Spoon onto non-stick or greased (Pam) baking sheet.
Bake for 15 minutes. Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user DAWNRH1.
Bake for 15 minutes. Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user DAWNRH1.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 0.4 g
- Cholesterol: 7.7 mg
- Sodium: 127.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g