Roasted Cherry Tomatoes
- Number of Servings: 8
Ingredients
4 pint cherry tomatoes (heirloom varieties are especially nice) (About 8 cups)2 tablespoon extra virgin olive oil1 large pinch salt and pepper1 handful basil leaves, sliced thinly
Preheat oven to 425 degrees. In a large baking sheet with sides, toss tomatoes with olive oil and salt and pepper.
Roast for about 15-20 minutes, or until tomatoes are soft and beginning to brown in places. Place in a serving bowl and top with basil and another drizzle of oil, or some Parmesan cheese, if desired. Serve hot or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user MBFULLERTON.
Roast for about 15-20 minutes, or until tomatoes are soft and beginning to brown in places. Place in a serving bowl and top with basil and another drizzle of oil, or some Parmesan cheese, if desired. Serve hot or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user MBFULLERTON.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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