Chocolate chip pancakes
- Number of Servings: 8
Ingredients
Ingredients:1 1/4 C flour 1 T splenda1/4 tsp. cinnamon 1 T baking powder 1/4 tsp. salt 1 egg2 egg whites 1 C milk 4 T melted butter 3/4 tsp. vanilla 3 tbspn chocolate chips
Directions:
Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user FANCYMOMMA.
Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user FANCYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 6.0 g
- Cholesterol: 33.8 mg
- Sodium: 107.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
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