Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread Recipe
Yield: 20
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 teaspoons Baking Powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1 cup canned pumpkin; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1/2 cup 1% milk; 1/4 cup applesauce; 1/2 cup semi sweet chocolate chips

(4)

Number of Servings: 20

Ingredients

1 cup all purpose flour1 cup whole wheat flour2 teaspoons Baking Powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 eggs1 cup canned pumpkin1 cup granulated sugar1/2 cup firmly packed light brown sugar1/2 cup 1% milk1/4 cup applesauce1/2 cup semi sweet chocolate chips

Directions

- Preheat oven to 350 degrees F.
-Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
- Beat eggs, pumpkin, sugars, milk and apple sauce in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate chips.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 2.0 g
Cholesterol: 21.2 mg
Sodium: 174.7 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.5 g
Protein: 2.4 g

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Member Reviews

POETLKNG2LOSE
I used olive oil instead didn't have applesauce and I used all brown sugar. Turned out really well and tasted good.Next time will try using yogurt instead. - 12/22/18
WMKING
This turned out great; very most and flavorful. I love the use of whole wheat flour, and the nutritional boost of pumpkin. I would like to figure out how to lower the sugar content somewhat though. - 11/2/11
JENDAWL
Sounds yummy! - 10/26/11
IMREITE
i will have to try this one. I also like that it use whole wheat flour - 9/13/11
LOVEPAINTING
This sounds so great that I think I will make this for Thanksgiving. - 11/10/09
RAINBOWACTIVIST
Spectacular! Thanks for the recipe. - 8/29/09
KMARIE0218
Excellent! I made this last night and brought it in to work and it's getting great reviews! (The carton I brought it in is empty, if that's any indication!) Although I didn't have semi-sweet chips on hand so I opted for chopped walnuts instead. It's very yummy and I'm gonna keep this recipe! - 10/24/07