Spinach, mushroom & balsamic cream crostini
- Number of Servings: 12
Ingredients
* *Wegman's ciabatta, 12oz (one loaf) * *Cremini Mushroom, 1lb * Extra Virgin Olive Oil, Kirkland (3 tbsp * Garlic, 3 cloves (remove) * *Dole Baby Spinach Salad, 24 oz (remove) * balsamic vinegar, 4 tablespoon (remove) * Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
375 degree oven.Baked bread on baking sheet for ten minutes until golden brow.Quater the mushrooms.Heat EVO over medium-high heat.add mushrooms and cook until golden in color, about 10 min. add garlic and season with salt and pepper. Chop spinach coarsely and stir in to wilt. season with a few grates of nutmeg. stir in vinegar for 1 min. then add cream, heat for another minute, then remove from heat.transfer spinach and mushrooms to small bowl and serve as a topping for the bread.
Number of Servings: 12
Recipe submitted by SparkPeople user HOFFY2.
Number of Servings: 12
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 5.3 g
- Cholesterol: 6.8 mg
- Sodium: 184.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
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