cherry crisp
- Number of Servings: 8
Ingredients
1 can (21 oz) cherry pie filling2/3 cup brown sugar1/2 cup quick oats1/2 cup flour1/3 cup butter, softened
lightly butter a 3 1/2 qt crockpot. place cherry pie filling in crockpot. combine dry ingredients and mix well; cut in butter with pastry cutter or fork. sprinkle crumbs over cherry pie filling.
cook 5 hours on low. (check at 4 hours-maybe ok.)
Number of Servings: 8
Recipe submitted by SparkPeople user NANA2B2.
cook 5 hours on low. (check at 4 hours-maybe ok.)
Number of Servings: 8
Recipe submitted by SparkPeople user NANA2B2.
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 7.9 g
- Cholesterol: 20.1 mg
- Sodium: 98.3 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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