Shari's Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cucumber w/ peel quartered and diced1 Roma Tomato diced1 large stalk celery diced1 medium red bell pepper diced6 Baby Carrots - diced5 asparagus spears, chopped into 1" pieces and parboiled4 small green onions chopped finely - approx. 1/4 cup1/4 cup chopped red onion7 large black olives - sliced1/2 cup of chopped broccoli - parboiledBariilla Plus Farfalle (Bow Tie Pasta) - 3 oz. 1/2 cup of Italian Dressing1/4 cup Parmesan Cheese1/2 cup Kraft Finely shredded cheddar cheese.
Chop and prep all ingredients. Parboil - Asparagus and Broccoli together, drain, rinse with cold water. Boil pasta , drain and set aside.
Mix all vegetables in large bowl,
Pour 1/2 cup of Italian dressing over vegetables, and stir to let marinate.
Put cooled pasta in bowl with vegetables, stir gently, sprinkle with 1/4 cup of parmesan cheese and mix again.
Top with cheddar cheese (optional), do not stir. Refrigerate for a few hours or overnight.. Serve.
To have as a main dish, add in cooked shrimp or chicken.
Drain pasta
Number of Servings: 12
Recipe submitted by SparkPeople user SWATKINS1961.
Mix all vegetables in large bowl,
Pour 1/2 cup of Italian dressing over vegetables, and stir to let marinate.
Put cooled pasta in bowl with vegetables, stir gently, sprinkle with 1/4 cup of parmesan cheese and mix again.
Top with cheddar cheese (optional), do not stir. Refrigerate for a few hours or overnight.. Serve.
To have as a main dish, add in cooked shrimp or chicken.
Drain pasta
Number of Servings: 12
Recipe submitted by SparkPeople user SWATKINS1961.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 7.4 g
- Cholesterol: 5.8 mg
- Sodium: 199.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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