Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Ripe Bananas1 1/2 c. flour1 c. sugar1 tsp. baking soda1 tsp.salt
1.) Preheat oven to 325 degrees F.
2.) In a large bowl: cream the shortening and sugar.
3.) Sift in the flour, baking soda, and salt.
4.) Blend in the bananas.
5.) In an 8in. x 4in. pan bake the bread for 60-65 minutes.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user KYLIE_ROCKS.
2.) In a large bowl: cream the shortening and sugar.
3.) Sift in the flour, baking soda, and salt.
4.) Blend in the bananas.
5.) In an 8in. x 4in. pan bake the bread for 60-65 minutes.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user KYLIE_ROCKS.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 10.6 g
- Cholesterol: 5.7 mg
- Sodium: 359.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
Member Reviews