Quinoa and chickpea salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup quinoa 2 cup snow peas or green beans 1 can chick peas 1 sweet red pepper1cup feta vinegarette5 tbsp balsamic vinegar3 tbsp Olive oil1 tbsp honey1/8 cup lemon juice 1/2 tsp garlic powder or and seasoning you like 1/4 tsp salt1/4 tsp pepperpinch of chilli's optional
Directions
makes 4 servings

you can put and dressing on it you like
cook quinoa in 2 cups of water for 12 min like you cook rice, fluff with fork and cool.
Blanch beans if you are using beans for 3 min then in to ice water
mix everything together and add vinegarette

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNWELLMAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 565.6
  • Total Fat: 23.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 724.5 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 19.9 g

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