Cheese Stuffed Shells with Homemade Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
* Jumbo Pasta Shells, 12 oz * Sorrento Fat Free Ricotta Cheese, 3.75 cup * BelGioioso Fresh Mozarella, 8 oz * Parmesan Cheese, shredded, 1 tbsp * Egg, fresh, 1 large * Pepper, black, 1 tbsp
NUTRITIONAL INFO CALCULATED PER SHELL - 3 Shells plus 1/3 cup of sauce is: 320.5 calories
Boil the shells. Mix all the cheeses - add egg and pepper - mix together. Stuff shells with a couple Tbsp cheese mixture each. Cover with sauce - bake 20-25 mins in 350 degree oven until bubbling.
Am considering freezing stuffed shells without sauce for use later.
Number of Servings: 36
Recipe submitted by SparkPeople user WENDEP.
Boil the shells. Mix all the cheeses - add egg and pepper - mix together. Stuff shells with a couple Tbsp cheese mixture each. Cover with sauce - bake 20-25 mins in 350 degree oven until bubbling.
Am considering freezing stuffed shells without sauce for use later.
Number of Servings: 36
Recipe submitted by SparkPeople user WENDEP.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 1.4 g
- Cholesterol: 15.9 mg
- Sodium: 54.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g
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