chicken tortilla soup

(1)
  • Number of Servings: 5
Ingredients
2 chicken breasts3 cups chicken broth1 can of tomato sauce1 can of tomato stewed1 can of corncilantro 1/4 cup1/2 onion1 tbsp butter1 tbsp oregano
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user CORNMK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 5.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 1,328.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.6 g

Member Reviews
  • JACQUET
    I made this but I added some curry seasoning and some black beans and tortilla chips since it is tortilla soup. - 10/14/07