Family low Fat Turkey Meatloaf

Name: Family low Fat Turkey Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15
Ingredients: Rolled Oats 1.50 cup; sweet raw onion 1.50 cup; western family diced tomatoes no salt added 1 can; *Jenny O Ground Turkey Lean 80 ounces; Egg substitute liquid (Egg Beaters) 1 cup; Green bell peppers 1.25 cup chopped; hunts spaghetti sauce with mushrooms 1 can

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 15

Ingredients

Rolled Oats, 1.50 cup sweet raw onion, 1.50 cup western family diced tomatoes no salt added, 1 can*Jenny O Ground Turkey Lean, 80 ouncesEgg substitute, liquid (Egg Beaters), 1 cupGreen bell peppers, 1.25 cup, chopped hunts spaghetti sauce with mushrooms, 1 can

Directions

in a large bowl combine all the ingredients except half spaghetti sauce. Blend with whatever spices you like, (we use Mrs. Dash) and then divide between 2 9x13 pan. Pour rest of sauce over the top and bake at 350 for 1 hour.
Great with mashed potatoes and veggies!

Number of Servings: 15

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 303.3
Total Fat: 11.6 g
Cholesterol: 108.1 mg
Sodium: 419.8 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.7 g
Protein: 32.3 g

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