Pink Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cottage cheese(low fat)jello mix(strawberry or raspberry)1 can fruit cocktail( packed in water drained)small tub cool whip lite
Mix cottage cheese and jello until smooth. Fold in fruit cocktail and then cool whip. Cool in fridge 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user SGRONE61.
Number of Servings: 8
Recipe submitted by SparkPeople user SGRONE61.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 1.1 g
- Cholesterol: 2.3 mg
- Sodium: 238.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 7.1 g