Nachynka

Name: Nachynka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 tsp. bacon grease; .5 cup chopped raw onion; 1 cup yellow cornmeal; 3 eggs beaten; 1 tsp salt; 1 tbsp sugar; 1 cup evaporated milk; 3 cups water

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 tsp. bacon grease.5 cup chopped raw onion1 cup yellow cornmeal3 eggs beaten1 tsp salt1 tbsp sugar1 cup evaporated milk3 cups water

Directions

Spread cornmeal on cookie sheet and place in oven to heat while preparing other ingredients. Melt bacon grease. In a large measuring cup, beat the eggs with salt & sugar. Beat in the milk and water. Saute onions until clear. Add heated cornmeal and stir to evenly mix. Gradually stir in the liquid mixture. Heat and stir until thickened. Pour into baking dish, cover and bake 30 - 40 minutes, until edges just begin to brown. Excellent served with a dollop of yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user BABABETTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.9
Total Fat: 5.9 g
Cholesterol: 79.9 mg
Sodium: 69.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.3 g
Protein: 5.9 g

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Member Reviews

CD7056031
I've used oil instead of bacon grease for a vegetarian version. Delicious! - 1/9/12