Mango and chickpea salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
250 g chick peas (one can drained)I large mango 250 g cut into small piecesI red pepper diced into small piecescilantro 4 tbs2-3 tbs lime/lemon juice salt and pepper and dash of tabsco according to taste
Directions
Toss all the ingredients together and add salt, and pepper to taste for a bit of extra kick add a dash of sweet chilli or tabsco sauce.

Number of Servings: 5

Recipe submitted by SparkPeople user PARVEENBALA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 132.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.0 g

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