Mango and chickpea salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
250 g chick peas (one can drained)I large mango 250 g cut into small piecesI red pepper diced into small piecescilantro 4 tbs2-3 tbs lime/lemon juice salt and pepper and dash of tabsco according to taste
Toss all the ingredients together and add salt, and pepper to taste for a bit of extra kick add a dash of sweet chilli or tabsco sauce.
Number of Servings: 5
Recipe submitted by SparkPeople user PARVEENBALA.
Number of Servings: 5
Recipe submitted by SparkPeople user PARVEENBALA.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 153.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.1 g
- Protein: 4.0 g
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