Rachael's mini Meat Loaves w/ sun-dried tomatoes

Name: Rachael''s mini Meat Loaves w/ sun-dried tomatoes Recipe
Yield: 4
Ingredients: 1 lb 95% ground beef; 1 large egg beaten; 2/3 cup Italian bread crumbs a couple of handfuls; 1/2 cup grated Parmigiano; 1/2 small green bell pepper chopped; 1 tsp onion powder; 4 cloves garlic chopped; 3 tablespoons tomato paste; 1 piece sun-dried tomato & 1 Tsp of its oil; 1/2 tsp oregano; 1/2 tsp basil; Salt and pepper

Number of Servings: 4

Ingredients

1 lb 95% ground beef1 large egg, beaten 2/3 cup Italian bread crumbs, a couple of handfuls 1/2 cup grated Parmigiano1/2 small green bell pepper, chopped 1 tsp onion powder4 cloves garlic, chopped 3 tablespoons tomato paste 1 piece sun-dried tomato & 1 Tsp of its oil1/2 tsp oregano1/2 tsp basilSalt and pepper

Directions

Preheat oven to 425 degrees F.
Place meat in a bowl. Make a well in meat.
Fill well with egg, bread crumbs, 1/4 cup cheese, tomato, peppers, onions, garlic, tomato paste, salt and pepper.
Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick.
Coat loaves with extra-virgin olive oil and arrange on a baking sheet.
Roast 18 to 20 minutes

makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving