Baked Salmon

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 salmon filet3 slices lemon3 slices orange3 slices lime1 tbls honeysalt and pepper to tastedried or fresh herb of choice
Directions
Preheat oven to 350. Slice lemons, limes, and oranges. Place salmon filet on a piece of foil. Top the salmon with the honey, salt and pepper. If using dried herbs sprinkle on top of salmon. Then place the citrus slices on top of salmon. Fold the foil over the fish and citrus. Bake for 20 mintes. Serve!

Number of Servings: 1

Recipe submitted by SparkPeople user TBID227.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 214.1
  • Total Fat: 4.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 602.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

Member Reviews
  • MARAHAB
    My recipe is just about like this. This is fresh and easy to make! Love the way the citrus combines with the salmon! I
    make it for two, and my recipe leaves out the honey, but I liked it. Thanks for posting it. - 5/20/11