CROCK-POT PORK CHOPS
- Number of Servings: 4
Ingredients
4 boneless pork loin chops, fat removed1 medium onion (2.5"), sliced1 can condensed cream of celery soup1/4 cup water1/4 cup water
Spray interior of slow-cooker with pan spray. Place chops in slow cooker. Cover with onion, soup and water. Add pepper to taste. Cook all day on LOW or 1/2 day on HIGH. You can also add a package of dry boxed stuffing mix (with herb packet) on top of chops, then add the onions, soup and water.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TJSCOTTT.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TJSCOTTT.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 17.2 g
- Cholesterol: 86.8 mg
- Sodium: 358.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 29.8 g
Member Reviews