Zataran's Jambalya (Andouille and Shrimp)

  • Number of Servings: 8
Ingredients
olive oiloniongreen pepperyellow pepperdiced tomatoeszataran's jamabalaya mixshrimpandouille sausage
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TMATEUS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.5
  • Total Fat: 8.4 g
  • Cholesterol: 135.5 mg
  • Sodium: 960.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.3 g

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