Corner Bakery French Toast-liter

Name: Corner Bakery French Toast-liter Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2.5 c 2% milk; Cinnamon Bread; 1/2 c Sugar; 1/2 tsp Cinnamon; 1 tsp Vanilla Extract; 3 lg eggs

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2.5 c 2% milkCinnamon Bread1/2 c Sugar1/2 tsp Cinnamon1 tsp Vanilla Extract3 lg eggs

Directions

Preheat oven to 375 degrees F. Spray pan 9 x 12 pan (or smaller, for thicker slices) with nonstick spray. Line bottom of pan with slices. Cover pan completley. Make another layer on top making pieces fit where needed, tear if necessary. The whole loaf was used. Beat eggs, milk, cinnamon and sugar till mixed. Pour over bread. Place a piece of measured parchment paper over the bread and smoosh it down, yes smoosh! Then wrap pan with foil tightly. Place in oven for 40 minutes. Remove cover and cook for another 10 minutes. Let stand for 10 minutes (if you can, you are better than me).

Number of Servings: 8

Recipe submitted by SparkPeople user KPURPLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 246.5
Total Fat: 5.8 g
Cholesterol: 75.5 mg
Sodium: 244.6 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.7 g
Protein: 9.8 g

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