gluten free cookies

Name: gluten free cookies Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 30
Ingredients: 1 cube softened butter; 1/2 c. crisco; 3/4 c. brown sugar; 3/4c. white sugar; beat together on high; add; 2 eggs; 1tsp. vanilla; beat together on high; add 2 1/4 c. gluten free flour; 1tsp. xanthum gum; 1tsp. baking soda; 1 tsp. salt; mix together; add chips of nuts if desired; bake 8-12 min.; gluten free flour mix!!; 2 c. white rice flour; 2/3c. potato starch; 1/3c. tapioca flour

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 30

Ingredients

1 cube softened butter1/2 c. crisco3/4 c. brown sugar3/4c. white sugarbeat together on highadd2 eggs1tsp. vanillabeat together on highadd 2 1/4 c. gluten free flour1tsp. xanthum gum1tsp. baking soda 1 tsp. saltmix togetheradd chips of nuts if desiredbake 8-12 min.gluten free flour mix!!2 c. white rice flour2/3c. potato starch1/3c. tapioca flour

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user COCACOLAJULZ.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 246.5
Total Fat: 13.4 g
Cholesterol: 20.5 mg
Sodium: 75.4 mg
Total Carbs: 32.8 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

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