Flax Cake, Protein Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* Vanilla flavored protein powder 60 gram(s) * Olive Oil, .25 cup * Water, tap, .25 cup * Baking Powder, 1.5 tsp * Brown Flax Seeds, Ground, 8 tbsp * 2 Eggs, Omega 3 large, beaten
mix dry ingredients, add wet and stir well. spread on 9X9 non stick pan and bake 350 degrees for 17-20 minutes or when bread springs bake to light touch.
Number of Servings: 9
Recipe submitted by SparkPeople user PG8595.
Number of Servings: 9
Recipe submitted by SparkPeople user PG8595.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 11.6 g
- Cholesterol: 42.2 mg
- Sodium: 100.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
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