Jess's Chicken Fajita's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breasts, chopped into bite sized pieces1 green bell pepper1 red bell pepper1/2 white onion1/3-1/2 cup of medium chucky salsaspices to taste
Cut chicken into bite sized pieces and cook in a large skillet with the olive oil until cooked through. Add spices (like red pepper flakes, cayenne pepper, etc) and warm through for 1 minute, then add veggies and cook until soft. Serve in whole wheat tortillas, with or without cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGONFLY85.
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGONFLY85.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 5.6 g
- Cholesterol: 45.6 mg
- Sodium: 173.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.8 g
- Protein: 19.0 g
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