Banana Bread with shredded wheat and whole wheat flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Organic All-Purpose White Flour, 1 cupFlour - Unbleached White Whole Wheat, 3/4 cup Kroger Bite Size Shredded Wheat (1 cup or 50 grams)Baking Powder, 1/2 tspBaking Soda, 1/2 tsp Granulated Sugar, 1 cup Blue Bonnet Light Margarine, 8 tbsp or 1 stickEgg, fresh, 2 large Smart Balance Skim Milk, Omega 3, 1/4 cupPumpkin Pie spice, 1 tsp Vanilla Extract, 1 tbsp
Preheat oven to 350° F. Mix flour, cereal, pumpkin pie spice, baking powder, and baking soda in medium bowl; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla extract; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-in loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user IPINTADO.
Number of Servings: 16
Recipe submitted by SparkPeople user IPINTADO.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 3.4 g
- Cholesterol: 23.1 mg
- Sodium: 103.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
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