Easy Crockpot Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 lbs. beef chuck/pot roast1 envelope dry onion soup mix14.5 oz. can seasoned or stewed tomatoes
1. Place roast in slow cooker. Cover with onion soup mix and tomatoes.
2. Cover. Cook on low for 8 hours.
This is supposed to serve 6-8, but it is so tasty everyone goes back for more!
Number of Servings: 8
Recipe submitted by SparkPeople user LISALOUC.
2. Cover. Cook on low for 8 hours.
This is supposed to serve 6-8, but it is so tasty everyone goes back for more!
Number of Servings: 8
Recipe submitted by SparkPeople user LISALOUC.
Nutritional Info Amount Per Serving
- Calories: 680.9
- Total Fat: 38.5 g
- Cholesterol: 119.0 mg
- Sodium: 2,094.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.7 g
- Protein: 56.1 g
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