Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Ingredients:Chili powder, 2 tbsp (remove) Curry powder, 2 tbsp (remove) Paprika, 2 tbsp (remove) Yellow Mustard, 0.25 cup (remove) Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) Garlic, 3 cloves (remove) Onions, raw, 1 large (remove) Tomato Paste, 1 can (6 oz) (remove) Brown Sugar, 0.25 cup, packed (remove) Jennie-O Lean Ground Turkey, 20 oz (remove) Del Monte Ketchup, 10 tbsp (remove) Cauliflower, raw, 2 cup (remove)Spinach, fresh, 3 cup (remove)*Beans, Small White (dry) La Cena, 4 cup (remove)Salsa, Southwest Salsa (Safeway Select brand), 20 tbsp (remove)Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)*Campbell's low sodium chicken broth, 1 cup (remove)
Saute vegetables in broth; place in cooking pot. Brown turkey and sausage in broth; add to pot. Add other ingredients and simmer.
Number of Servings: 12
Recipe submitted by SparkPeople user CKENSINGTON.
Number of Servings: 12
Recipe submitted by SparkPeople user CKENSINGTON.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 4.2 g
- Cholesterol: 33.3 mg
- Sodium: 605.5 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 23.8 g
- Protein: 22.8 g
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