Turkey Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ingredients:Chili powder, 2 tbsp (remove) Curry powder, 2 tbsp (remove) Paprika, 2 tbsp (remove) Yellow Mustard, 0.25 cup (remove) Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) Garlic, 3 cloves (remove) Onions, raw, 1 large (remove) Tomato Paste, 1 can (6 oz) (remove) Brown Sugar, 0.25 cup, packed (remove) Jennie-O Lean Ground Turkey, 20 oz (remove) Del Monte Ketchup, 10 tbsp (remove) Cauliflower, raw, 2 cup (remove)Spinach, fresh, 3 cup (remove)*Beans, Small White (dry) La Cena, 4 cup (remove)Salsa, Southwest Salsa (Safeway Select brand), 20 tbsp (remove)Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)*Campbell's low sodium chicken broth, 1 cup (remove)
Directions
Saute vegetables in broth; place in cooking pot. Brown turkey and sausage in broth; add to pot. Add other ingredients and simmer.



Number of Servings: 12

Recipe submitted by SparkPeople user CKENSINGTON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 244.4
  • Total Fat: 4.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 605.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 23.8 g
  • Protein: 22.8 g

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