Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups blanched almond flour½ teaspoon celtic sea salt1 teaspoon baking soda¼ cup agave nectar¼ cup grapeseed oil3 eggs, whisked1/3 cup chopped walnuts1 tablespoon vanilla extract2 bananas (about one cup) mashed
1. In a large bowl, mix together almond flour, salt and baking soda
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
3. Mix wet ingredients into dry, and add walnuts
4. Place batter in either a cake pan or two small 7.5" x 3.5" loaf pans
5. Bake at 350° for 40 minutes
6. Remove from oven and allow to cool
18 small servings
Number of Servings: 18
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
3. Mix wet ingredients into dry, and add walnuts
4. Place batter in either a cake pan or two small 7.5" x 3.5" loaf pans
5. Bake at 350° for 40 minutes
6. Remove from oven and allow to cool
18 small servings
Number of Servings: 18
Recipe submitted by SparkPeople user JUNEBUGABEE.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 15.4 g
- Cholesterol: 30.8 mg
- Sodium: 152.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.5 g
- Protein: 6.2 g
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