Crock Pot Pizza Fondue (2 WW pointsplus value)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
32 pieces pepperoni slices66 oz. Pasta Sauce2 C shredded Mozzarella Cheese1/2 t. garlic powder1/4 t oregano leaves crushed
Directions
snip pepperoni into a small crock pot.
add the rest of the ingredients.
turn crock on high for 1 hour or low for 2.

1/3 C = 1 serving

Number of Servings: 36

Recipe submitted by SparkPeople user GOWEIGHDOWN.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 263.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

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