Sun-Dried Tomato Pesto Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*Classico Sundried Tomato Pesto, .5 cup (remove)*Ragu Mushroom Pasta Sauce, 1 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)Garlic, 1 tsp (remove)Mushrooms, canned, .6 cup (remove)*Angelhair Pasta, 2 oz (remove)
Broil Chicken for 10 Minutes
Sautee Garlic & Musrooms until golden.
Add Tomatoes, Pesto & Sauce - let simmer.
Cook Pasta according to directions.
Diced finished chicken.
Add Chicken & Pasta to Sauce.
Let simmer for 5 Minutes.
Serve Hot.
Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAELYNSMOMMA.
Sautee Garlic & Musrooms until golden.
Add Tomatoes, Pesto & Sauce - let simmer.
Cook Pasta according to directions.
Diced finished chicken.
Add Chicken & Pasta to Sauce.
Let simmer for 5 Minutes.
Serve Hot.
Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAELYNSMOMMA.
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 5.9 g
- Cholesterol: 68.4 mg
- Sodium: 1,046.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.7 g
- Protein: 34.3 g
Member Reviews