Sim's Red Curry Thai Curry (Chicken)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can coconut milk2 chicken breasts, diced 1/2 cup chopped/diced green bell peppers1/2 carrots1 small onion sliced2 Tbsp of red curry paste2 Tbsp Oil2 cloves garlic1 tsp ginger paste/grated ginger root
1.Heat oil in a wok
2. Add onions, and cook for a few minutes until translucent
3. Add carrots and green peppers, and cook
4. Add garlic and ginger paste
5. Add chicken and cook until no longer pink
6. Add coconut milk, and simmer for 5 mins
Serve with rice
Number of Servings: 6
Recipe submitted by SparkPeople user STRAWBERRIESSIM.
2. Add onions, and cook for a few minutes until translucent
3. Add carrots and green peppers, and cook
4. Add garlic and ginger paste
5. Add chicken and cook until no longer pink
6. Add coconut milk, and simmer for 5 mins
Serve with rice
Number of Servings: 6
Recipe submitted by SparkPeople user STRAWBERRIESSIM.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 6.3 g
- Cholesterol: 45.6 mg
- Sodium: 259.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
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