Cheddar Biscuits
- Number of Servings: 5
Ingredients
1 1/2 cups bisquick Heart Smart mix1/2 cup fat-free skim milk1/2 cup Crystal Farms Fat Free Cheddar Cheese
Heat oven to 450. Stir ingredients until soft dough forms. Plave on a surface well sprinkled with Bisquick mix. Knead 10 times.
Roll dough 1/4" thick. Cut with 2 1/2" cutter dipped in Bisquick mix. Cut 10 biscuits.
Place on an ungreased cookie sheet.
Bake about 4 minutes or until golden brown.
When finished baking, cool completely on wire racks.
Place 1 piece of turkey back and 1/4 cup cooked egg beaters scrambled eggs together in a sandwich bag. Place the baggie between 2 cooled biscuits. Place that prepped sandwich in another sandwich bag.
In the morning, heat the bacon and eggs for about 20 - 30 seconds, or until hot. Heat biscuit for about 10 seconds, or until warm. Put sandwich together and go!
Number of Servings: 5
Recipe submitted by SparkPeople user D3GRAHAM.
Roll dough 1/4" thick. Cut with 2 1/2" cutter dipped in Bisquick mix. Cut 10 biscuits.
Place on an ungreased cookie sheet.
Bake about 4 minutes or until golden brown.
When finished baking, cool completely on wire racks.
Place 1 piece of turkey back and 1/4 cup cooked egg beaters scrambled eggs together in a sandwich bag. Place the baggie between 2 cooled biscuits. Place that prepped sandwich in another sandwich bag.
In the morning, heat the bacon and eggs for about 20 - 30 seconds, or until hot. Heat biscuit for about 10 seconds, or until warm. Put sandwich together and go!
Number of Servings: 5
Recipe submitted by SparkPeople user D3GRAHAM.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 4.8 g
- Cholesterol: 18.1 mg
- Sodium: 700.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.0 g
- Protein: 14.8 g
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