Sam's Mushroom/Barley Soup

Name: Sam''s Mushroom/Barley Soup Recipe
Yield: 6
Ingredients: Mushrooms fresh 2 cup pieces or slices; Onions raw 1 large (sliced french onion style - long & thin); Barley pot raw 0.5 cups; Carrots raw 2 carrots (sliced in rounds); 2 cubes Organic Horizons Mushroom Bouillon cubes; Black Pepper; 8 cups of water

Number of Servings: 6

Ingredients

Mushrooms, fresh, 2 cup, pieces or slicesOnions, raw, 1 large (sliced french onion style - long & thin)Barley, pot, raw, 0.5 cupsCarrots, raw, 2 carrots (sliced in rounds)2 cubes Organic Horizons Mushroom Bouillon cubesBlack Pepper8 cups of water

Directions

Makes 4-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHA_XXVII.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 643.2 mg
Total Carbs: 19.2 g
Dietary Fiber: 4.2 g
Protein: 3.5 g

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