Twice Baked Potatoes

Name: Twice Baked Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Baked Potato (baked potatoes) 4 potato (2-1/3 x 4-3/4) (remove); Cream Cheese Fat Free 125 grams (remove); Milk nonfat 0.5 cup (remove); Smart Balance Smart Balance Light Buttery Spread 1 Tbsp 2 serving (remove); Tabasco Sauce 1 tsp (remove); Scallions raw 0.5 cup chopped (remove); Parmesan Cheese grated 0.25 cup (remove); *Onion powder 1 tsp (remove); Garlic powder 0.5 tsp (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)Cream Cheese, Fat Free, 125 grams (remove)Milk, nonfat, 0.5 cup (remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving (remove)Tabasco Sauce, 1 tsp (remove)Scallions, raw, 0.5 cup, chopped (remove)Parmesan Cheese, grated, 0.25 cup (remove)*Onion powder, 1 tsp (remove)Garlic powder, 0.5 tsp (remove)

Directions

Combine all ingredients in food processor except parm and fill potatoes. Top with parmesan cheese.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.0
Total Fat: 2.5 g
Cholesterol: 4.0 mg
Sodium: 179.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.4 g
Protein: 5.8 g

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Member Reviews

JPCASTEEL1
Really enjoyed this pared with a nice steak and a side of green beans. I loved the extra kick the Tabasco gives it. - 2/24/12