Quick Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Milk, 2%, .25 cup Mushrooms, fresh, 5 small Garlic, 1 clove Soup, chicken broth, canned, less/reduced sodium, .33 cup
Place mushrooms, garlic, and broth in steamer cup for magic bullet for 2 minutes or place in a pot and bring to a boil.
Next place all items in the food processor, adding milk to the soup and puree. Sprinkle with green onions and serve pipping hot.
Number of Servings: 1
Recipe submitted by SparkPeople user LILMISS808.
Next place all items in the food processor, adding milk to the soup and puree. Sprinkle with green onions and serve pipping hot.
Number of Servings: 1
Recipe submitted by SparkPeople user LILMISS808.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 1.4 g
- Cholesterol: 4.9 mg
- Sodium: 210.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
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