Taco Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground Turkeylettucereduced fat cheesetomatoes onion
Directions
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MADEWLOVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.4
  • Total Fat: 11.5 g
  • Cholesterol: 96.7 mg
  • Sodium: 199.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.2 g

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