Roasted White Delights with Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Delights Potatoes, 24 ozGarlic, 4 cloves Olive Oil, 1.75 tbsp Rosemary, dried, 2 tsp Salt & Pepper to Taste
Preheat oven to 450 degrees
Toss potatoes with garlic, olive oil, rosemary and salt and pepper.
Spread on a cookie sheet and roast in oven for 20 minutes or until just tender
Yields approximately 4-6 0z servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPETTIGREW.
Toss potatoes with garlic, olive oil, rosemary and salt and pepper.
Spread on a cookie sheet and roast in oven for 20 minutes or until just tender
Yields approximately 4-6 0z servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPETTIGREW.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 5.3 g
- Protein: 2.5 g
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