IHOP Pancakes

Name: IHOP Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 13
Ingredients: 1 1/4 c flour; 1 egg; 1 1/4 c 1% milk; 1/4 c sugar; 1 heaping tsp of baking powder; 1 tsp baking soda; 1/4 c oil; pinch salt

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 13

Ingredients

1 1/4 c flour1 egg1 1/4 c 1% milk1/4 c sugar1 heaping tsp of baking powder1 tsp baking soda1/4 c oilpinch salt

Directions

Mix all ingredients in a large mixing bowl with a whisk. Pour onto preheated non-stick fry pan in 1/4 cup servings. Makes 13 panckes. Keeps in the fridge for up to 3 days.

Number of Servings: 13

Recipe submitted by SparkPeople user BCUZIMWORTHIT.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 4.8 g
Cholesterol: 17.1 mg
Sodium: 157.6 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.3 g
Protein: 2.4 g

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