Mexican Shrimp Cocktail
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
�2 Pounds cooked shrimp, peeled and deveined �1 Large white or red onion finely chopped �1/2 Cup fresh cilantro, chopped �4 Tomatoes finely chopped �32oz V8 Spicy Hot or Regular�3 Limes: 2 fresh limes juiced, 1 Wedged for garnish �1-4 Teaspoon Tapatio hot sauce to taste (add 1 tsp first and then gradually add more if you like for a zesty bite!) �2 Ripe avocado peeled, pitted and chopped
Place shrimp in a large bowl; you want a large enough bowl to mix all the ingredients in, so there is easy handling.
Add the finely chopped onions, tomatoes, cilantro & avocado to the shrimp in large bowl and gently stir.
Pour in the V-8 Juice, the juice of 2 limes and 1-4 tsp of Tapatio and gently stir. Don't stir too roughly because you don't want to mash the avocado.
Cover the bowl with saran wrap or lid, and refrigerate 2 to 3 hours to chill.
Serve chilled in one large serving bowl or ladle into individual bowls and garnish with lime wedge
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYF65.
Add the finely chopped onions, tomatoes, cilantro & avocado to the shrimp in large bowl and gently stir.
Pour in the V-8 Juice, the juice of 2 limes and 1-4 tsp of Tapatio and gently stir. Don't stir too roughly because you don't want to mash the avocado.
Cover the bowl with saran wrap or lid, and refrigerate 2 to 3 hours to chill.
Serve chilled in one large serving bowl or ladle into individual bowls and garnish with lime wedge
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYF65.
Nutritional Info Amount Per Serving
- Calories: 316.0
- Total Fat: 10.9 g
- Cholesterol: 294.7 mg
- Sodium: 445.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 7.5 g
- Protein: 35.3 g
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