Cindy Oriental Cole Slaw

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup rice vinegar1 Tbls. Soy sauce1/4 cup canola oil1/2 cup sugar1/2 cup sliced almonds1 pkg. Ramen noodles dry14 oz bag Dole slaw
Directions
Crumble noodles into small pieces and toast almonds in oven or frying pan
Blend sugar, vinegar, oil,and soy sauce
Pour over shredded cabbage and mix well
Add almonds and noodles, mix well
Add breaded cooked chicken strips if desired

Number of Servings: 4

Recipe submitted by SparkPeople user CRILEY71.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

Member Reviews
  • CD1837138
    Also very good with a cup or two of chopped fresh broccoli - 4/13/11
  • RAESKATES
    I like this. My bag of coleslaw was 16 oz and it made 7 servings of 1 cup each. I also added roasted sesame seeds. - 1/22/15