Cherry Chip Cupcakes with Whipped Chocolate Frosting
- Number of Servings: 18
Ingredients
1 1/4 cup water1 box cherry chip supermoist mix3 large eggs1/6 cup vegetable oil1/6 cup apple sauce
Follow box instructions for batter, making with water, and substiting 1/6 of the 1/3 oil asked for with apple sauce.
Fill 18 paper cups in cupcake pans with 1/4 cup of prepared batter.
Bake for 15-20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user BABYDOLL_87.
Fill 18 paper cups in cupcake pans with 1/4 cup of prepared batter.
Bake for 15-20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user BABYDOLL_87.
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 6.3 g
- Cholesterol: 30.8 mg
- Sodium: 239.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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