angie's twice baked potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 TBSP PARSLEY FLAKES2 tsp garlic powderBaked Potato , 4 potato (2-1/3" x 4-3/4") daisy light sour cream, 4 tbsp kraft 2% milk sharp cheddar, 1 cup land o frost canadian bacon, 4 oz mozarella, part skin 1 cup
bake potatoes as usual for 45 minutes to an hour
while potatoes are baking dice the canadian bacon very small and fry in skillet with some pam
cut in half, scoop out inside leaving about 1/4 inch of white on skin to hold potato together
mix potato insides, cheese, and canadian bacon into mixing bowl, add pepper, garlic, parsley flakes,
scoop mixture back into potato skins and bake again until cheese melts
top with sour cream and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user BRAND.NEW.ME.
while potatoes are baking dice the canadian bacon very small and fry in skillet with some pam
cut in half, scoop out inside leaving about 1/4 inch of white on skin to hold potato together
mix potato insides, cheese, and canadian bacon into mixing bowl, add pepper, garlic, parsley flakes,
scoop mixture back into potato skins and bake again until cheese melts
top with sour cream and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user BRAND.NEW.ME.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 6.5 g
- Cholesterol: 29.1 mg
- Sodium: 352.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
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