Bow Tie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Lb. Ground Turkey1 large Onion, chopped about 1 cup3 cloves garlic, minced1/2 teaspoon dried Italian seasoning, crushed16 oz. Pace Picante Sauce4 oz Neufchatel cheese, cut into cubes or 4 oz fat free cream cheese works well also3 cups bow tie pasta, cooked without salt and drained.
Cook the turkey, onion, garlic and italian seasoning untill turkey is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and cheese into the skillet. Reduce the heat to low. Cook for 5 minuets or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot a bubbling
Makes 6- 1.25 cups serving
Number of Servings: 6
Recipe submitted by SparkPeople user MRDJKING.
Stir the picante sauce and cheese into the skillet. Reduce the heat to low. Cook for 5 minuets or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot a bubbling
Makes 6- 1.25 cups serving
Number of Servings: 6
Recipe submitted by SparkPeople user MRDJKING.
Nutritional Info Amount Per Serving
- Calories: 601.0
- Total Fat: 13.2 g
- Cholesterol: 112.5 mg
- Sodium: 367.5 mg
- Total Carbs: 89.3 g
- Dietary Fiber: 2.5 g
- Protein: 31.9 g
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