Asian Chicken Salad for 2
- Number of Servings: 2
Ingredients
Directions
1 cup Cooked Chicken -- skin removed 2 cups Cabbage -- shredded 1/2 cup Mushrooms -- sliced 1 tablespoon Cilantro -- chopped 1/2 whole Carrot -- sliced 1/2 whole Cucumber -- thinly sliced 1/2 whole Orange -- divided 1/4 cup Salad Dressing Base -- Asian style Pepper to Taste
In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well. Top with green onions and tangerine sections. Freshly Grated Pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user OKANOG.
Number of Servings: 2
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 17.7 g
- Cholesterol: 56.6 mg
- Sodium: 108.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 7.5 g
- Protein: 30.2 g
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