Creamy Chicken Slow Cooker Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless/skinless chicken thighs1 tbsp olive oil1/4 tbsp unsalted butter1 celery stalk, chopped3 medium potatoes, diced8 oz presliced mushrooms5.6 oz frozen 3 pepper/onion blend vegetables2 tsp minced jarred garlic1 cup low fat, low sodium chicken broth (i.e. Swanson's Natural Goodness)1 can condensed cream of potato soup1 tsp Mrs Dash Garlic Herb seasoning1/2 tsp salt1/4 tsp black pepper10oz bag of frozen mixed vegetables
Preheat a frying pan over medium high heat, add olive oil & allow to heat up. Lightly salt/pepper chicken thighs. Brown thighs, both sides (approx 3-5 min), 3 at a time. While they're browning, chop celery & potatoes. Add these to the bottom of the slow cooker. Top with chicken thighs.
Add butter to the fry pan & toss in the mushrooms, cook for about 5 minutes & add the pepper/onion blend. Cook through & place atop the thighs. Top thighs with mixed vegetables (If you like your veggies with some bite, thaw them & add them during the last hour of cooking.
Add broth to the fry pan to deglaze then stir in the condensed soup. Pour mixture in the crock pot & cook over high setting for 5 hours (or low for 8-9 hours).
Makes 6 servings (approx 385g per serving).
Optional, mix in just 2 tbsp of light sour cream in your bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user AHAPPYLIFE.
Add butter to the fry pan & toss in the mushrooms, cook for about 5 minutes & add the pepper/onion blend. Cook through & place atop the thighs. Top thighs with mixed vegetables (If you like your veggies with some bite, thaw them & add them during the last hour of cooking.
Add broth to the fry pan to deglaze then stir in the condensed soup. Pour mixture in the crock pot & cook over high setting for 5 hours (or low for 8-9 hours).
Makes 6 servings (approx 385g per serving).
Optional, mix in just 2 tbsp of light sour cream in your bowl.
Number of Servings: 6
Recipe submitted by SparkPeople user AHAPPYLIFE.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 6.8 g
- Cholesterol: 60.9 mg
- Sodium: 659.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.8 g
- Protein: 20.0 g
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