Chicken and Sweet Potato Stew
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
4 boneless skinless chicken breasts, cut into bite-size pieces2 medium sweet potatoes, peeled and cubes2 medium Yukon Gold potatoes, peeled and cubes2 medium carrots, peeled and cut into 1/2-inch slices1 can (28ounces) whole stuewed tomatoes1 tsp salt1 tsp paprika1 tsp elery seed1/2 tsp ground pepper1/8 tsp ground cinnamon1/8 tsp groud nutmeg1 cup chicken broth1/4 cup fresh basil leaves (optional)
combine chicken, poatoes, carrots, tomatoes, spices & broth in crock-pot slow cooker.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours
Sprinkle with basil just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMPROCTOR.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours
Sprinkle with basil just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMPROCTOR.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 2.9 g
- Cholesterol: 91.7 mg
- Sodium: 891.9 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 5.5 g
- Protein: 42.6 g
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