Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beef, top sirloin, 1000 grams (remove)Onions, raw, 1 cup, chopped Garlic, 3 cloves, finely choppedMushrooms, fresh, 2 cup, slices Celery, raw, 2 cup, diced Green Peppers (bell peppers), 0.5 cup, chopped Peppers, sweet, red, raw, sliced, 1 cup Canned Diced Tomatoes, 2 cupsLentils, 2 cups rawParsley, 1 cup choppedBeef stock 8 cups (or water)2 bay leavessalt and pepper to taste
Cook beef in a pan with onions and garlic. Add all ingredients to a slow cooker. Cook on high heat for 5-6 hours, depending on cooker. Makes 10 servings.
Note: You may also wish to cut all ingredients in half. Reduce cooking time by 1-2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user LISACIANFRINI.
Note: You may also wish to cut all ingredients in half. Reduce cooking time by 1-2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user LISACIANFRINI.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 8.5 g
- Cholesterol: 89.0 mg
- Sodium: 465.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.9 g
- Protein: 38.4 g
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