My homemade Egg Salad-serving is half

Name: My homemade Egg Salad-serving is half Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 hard boiled eggs; 2 Kosher Dill Spears; 1 Tbsp Best Food Mayo (light better); 1 Tsp Yellow Mustard; 0.25 Tsp Kosher Salt; 0.25 Ground Black Pepper; Chop and mix all together

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 hard boiled eggs2 Kosher Dill Spears1 Tbsp Best Food Mayo (light better)1 Tsp Yellow Mustard0.25 Tsp Kosher Salt0.25 Ground Black PepperChop and mix all together

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user BDENSMORE1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 13.4 g
Cholesterol: 433.7 mg
Sodium: 324.0 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 12.9 g

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