Easy Cannelloni (NZ)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 medium onion, peeled and finely chopped1 tsp minced garlic250 g Wattie's Frozen Chopped Spinach, defrosted and drained250g container Tararua Cottage Cheese1 Tbsp chopped fresh basil1 Tbsp tomato paste1/2 cup grated parmesan or tasty cheddar cheese420g can Wattie's Condensed Tomato Soup with Diced Tomatoes1/3-1/2 cup water125 g packet dried cannelloni tubes1/4 cup fresh breadcrumbs
1. Heat a dash of oil in a frying pan and cook the onion and garlic until soft. Stir in the prepared Wattie's Chopped Spinach and set aside to cool.
2. Stir in the Tararua Cottage Cheese , basil, tomato paste and half the grated cheese. Season with pepper.
3. Combine the Wattie's Condensed Tomato Soup with Diced Tomatoes and water. Pour half into the base of a lasagne-style dish.
4. Fill the cannelloni shells with the cottage cheese filling and place the cannelloni on top of the soup. Pour over the remaining tomato soup mixture to cover. Mix the remaining Parmesan cheese with the fresh breadcrumbs and sprinkle over the soup.
5. Bake at 190°C for 25-30 minutes until the cannelloni is tender.
serves 3-4
Number of Servings: 3
Recipe submitted by SparkPeople user XXSERENDIPITYXX.
2. Stir in the Tararua Cottage Cheese , basil, tomato paste and half the grated cheese. Season with pepper.
3. Combine the Wattie's Condensed Tomato Soup with Diced Tomatoes and water. Pour half into the base of a lasagne-style dish.
4. Fill the cannelloni shells with the cottage cheese filling and place the cannelloni on top of the soup. Pour over the remaining tomato soup mixture to cover. Mix the remaining Parmesan cheese with the fresh breadcrumbs and sprinkle over the soup.
5. Bake at 190°C for 25-30 minutes until the cannelloni is tender.
serves 3-4
Number of Servings: 3
Recipe submitted by SparkPeople user XXSERENDIPITYXX.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 6.4 g
- Cholesterol: 13.2 mg
- Sodium: 1,204.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 3.5 g
- Protein: 26.0 g
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