Cranberry Blueberry Muffins

Name: Cranberry Blueberry Muffins Recipe
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: * Butter salted 2 tbsp; * Unsweetened Apple Sauce 0.25 cup; * Egg substitute liquid (Egg Beaters) .5 cup; * Whole Wheat Flour 1 cup; * Natural Whole Grain oatmeal 1 cup; * Baking Powder 2 tsp; * Salt .5 tsp; * Milk nonfat .5 cup; * Almond extract 1 tsp; * Cranberries 1.5 cup chopped; * Granulated Sugar .75 cup; * Blueberries frozen (unsweetened) 1 cup unthawed; * Vanilla Extract .25 tsp (remove); Mix together put in greased muffin tin bake for 25-30min @ 375 Enjoy!

Minutes to Cook: 25

Number of Servings: 12

Ingredients

* Butter, salted, 2 tbsp * Unsweetened Apple Sauce, 0.25 cup * Egg substitute, liquid (Egg Beaters), .5 cup * Whole Wheat Flour, 1 cup * Natural Whole Grain oatmeal, 1 cup * Baking Powder, 2 tsp * Salt, .5 tsp * Milk, nonfat, .5 cup * Almond extract, 1 tsp * Cranberries, 1.5 cup, chopped * Granulated Sugar, .75 cup * Blueberries, frozen (unsweetened), 1 cup, unthawed * Vanilla Extract, .25 tsp (remove)Mix together, put in greased muffin tin, bake for 25-30min @ 375 Enjoy!

Directions

makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NINEWESTGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.9
Total Fat: 2.8 g
Cholesterol: 5.6 mg
Sodium: 223.3 mg
Total Carbs: 29.8 g
Dietary Fiber: 3.0 g
Protein: 3.7 g

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